PANCAKES WITH COTTAGE CHEESE
I only had Cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! At first I wanted to make larger pancakes, but I soon discovered they're easier to flip when they're smaller because they're creamier and moist like a crepe. My Mom made these growing up, and I forgot how easy it is to throw everything in the blender. I found this recipe from CheapCooking.com.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In blender, mix all ingredients together at a high speed until well blended.
- On a lightly greased griddle, pour about 1/4 cup of the mixture an bake until lightly browned and turn over and cook the other side.
Nutrition Facts : Calories 325.9, Fat 22.2, SaturatedFat 5.8, Cholesterol 223.7, Sodium 443.3, Carbohydrate 15.2, Fiber 0.4, Sugar 0.7, Protein 15.5
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