Make and share this Pancake Syrup recipe from Food.com.
Provided by Impera_Magna
Categories Breakfast
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
- Serve with pancakes, waffles, or french toast.
Nutrition Facts : Calories 150.4, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 23.7, Carbohydrate 35.7, Sugar 35.3
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