PANCAKE SOUP
I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe.
Provided by WI Cheesehead
Categories Clear Soup
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For Pancakes:.
- Mix all ingredients; don't over beat. Mix may have some lumps.
- Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
- For Soup:.
- Place chicken broth and onion powder in a saucepan and bring to a boil.
- Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
- Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #clear-soups #soups-stews #fall #winter #stove-top #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #brunch #taste-mood #equipment
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