PANAMANIAN GINGERBREAD (YIYIMBRE)
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!
Provided by Chris Halbinger
Categories Desserts Cakes Sheet Cake Recipes
Time 3h15m
Yield 70
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
- Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 26.9 g, Fat 1.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 29 mg, Sugar 12.1 g
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