PAN SEARED TILAPIA W/CHILE LIME BUTTER
Number Of Ingredients 11
Steps:
- Make Chile Lime Butter: Stir together butter, shallot, zest, lime juice, sriracha sauce and salt in bowl. Prepare Fish: Mix old bay/creole/garlic powder with flour. Clean fish, dry off water, sprinkle with black pepper and put fish into flour and turn to coat both sides. Heat 2 tbls oil in a skillet over moderately high heat until just smoking, then saute 3 pieces of fish, turning over once with spatula, until golden brown and just cooked through, 4-5 minutes and transfer to plate. Serve with dollop of chile lime butter.
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