PAN SEARED SKIRT STEAK
Steps:
- Chop garlic fine Grind garlic into paste using 1/4 teaspoon of salt and flat of knife blade. Mix ginger into garlic paste Add pepper to paste Rub onto both sides of the steak Put a tiny bit of oil on a skillet and heat until almost smoking Sear the steak for 1 minute on high heat on each side Put the pan into a preheated 350 degree oven for about 8 minutes (for a ribeye) Remove steak Swirl butter in pan, saute the shallot for a minute and splash in the wine Reduce by half Pour the sauce over the steak Garnish with freshly chopped parsley
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