PAN SEARED SEA SCALLOP WITH XO SAUCE
You can find XO sauce on Amazon.
Provided by barbara lentz
Categories Seafood
Time 10m
Number Of Ingredients 7
Steps:
- 1. Pat the scallops dry. Mix the curry powder with the salt and pepper and season the scallops on both sides.
- 2. Add the butter and oil to a large skillet. Once the butter is melted sear the scallops about 2 minutes each side. Squeeze the lemon juice over the scallop.
- 3. Remove the scallops to a plate and top with XO sauce and garnish with scallions.
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