Provided by รก-6055
Number Of Ingredients 6
Steps:
- Rinse Halibut under water & pat dry with paper towel. Season with Lemon Pepper. Heat 2 Tablespoons olive oil over medium/high heat. Add Halibut and sear about 5 minutes. Flip fish and add 2 Tablespoons butter. Can also add a bit of white wine and/or Capers. Spoon butter over Halibut and cook 5 minutes or until done.
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