Steps:
- For the herb butter:
- Soften the butter, stir in herbs and garlic until fully mixed.
- Spoon butter onto tin foil and reshape into a stick of butter, freeze.
- For the filets:
- Preheat oven to 425 F. Remove steak from refer 30 minutes before cooking. Season both sides with salt and pepper.
- Add plain butter to a cast iron skillet on high heat. Place the filets in pan and sear for 2 minutes on each side for a total of 4 minutes.
- Place skillet into the oven. For rare, bake 4-5", medium rare bake 5-6", medium 6-7"
- Check steak temperature with a thermometer. Rare 120 F, medium rare 130 F, medium 140 F, medium well 150 F, well 160 F.
- Remove from skillet and set on plate, cover with foil for 5" before serving.
- Top with slice of herb and garlic butter and serve.
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