PAN-SEARED FILET MIGNON RECIPE

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Pan-Seared Filet Mignon Recipe image

How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Never grill streak again.

Provided by @MakeItYours

Number Of Ingredients 7

4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)
2-3 tablespoons butter
salt and pepper to taste
1/2 stick of butter
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh tarragon
1/2 tablespoon minced garlic

Steps:

  • HowToSection For the herb butter Array
  • HowToSection For the filets Array

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