PAN SAUTEED CHICKEN WITH VEGETABLES AND HERBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PAN SAUTEED CHICKEN WITH VEGETABLES AND HERBS image

Categories     Chicken

Yield 4 Servings

Number Of Ingredients 12

1/8 t Ground black pepper
1/8 t Paparika
2 T All purpose flour
4 Bone in chicken breast halves
2 T Olive oil
2 Small red onions, cut in qtrs
1 lb New potatoes, cut in qtrs
8 oz Fresh whole baby carrots (about 16)
1 1/2 C Chicken stock
3 T Lemon juice
1 T Fresh oregano, chopped
1 T Fresh thyme, chopped

Steps:

  • Heat oven to 350. Combine pepper, paparika and flour. Coat chicken Heat oil in 12 inch oven safe skillet over med high heat. Cook chicken until well browned on all sides. Remove. Add onions and potatoes and cook 5 min. Add carrots, stock. lemon juice, and oregano. Heat to boil. Add chicken. Cover Bake 20 min. Uncover and cook 15 min more. Sprinkle with thyme.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Indian Carrot Pudding (Gajar Ka Halwa)_image Indian Carrot Pudding (Gajar Ka Halwa)

Pioneer Woman's Beef Brisket Recipe - (3.8/5)_image Pioneer Woman's Beef Brisket Recipe (3.8/5)

Spinach Fried Rice_image Spinach Fried Rice

Creamy Vegan Garlic Pasta with Roasted Tomatoes_image Creamy Vegan Garlic Pasta with Roasted Tomatoes

Graham Cracker Tart_image Graham Cracker Tart

Cream Cheese Stuffed Mushrooms_image Cream Cheese Stuffed Mushrooms

Unholy Cannoli_image Unholy Cannoli

The Best Turkey Burger Ever_image The Best Turkey Burger Ever

Chuckwagon Stew_image Chuckwagon Stew

Lime Curd for Mango Tart_image Lime Curd for Mango Tart

Golden Nectar Smoothie_image Golden Nectar Smoothie

Coconut Lime Rice_image Coconut Lime Rice

Garbanzo Bean Soup II_image Garbanzo Bean Soup II

SWORDFISH AU POIVRE WITH PARSNIP PUREE AND RED WINE BRAISED SHALLOTS_image SWORDFISH AU POIVRE WITH PARSNIP PUREE AND RED WINE BRAISED SHALLOTS

Squash Casserole Melody_image Squash Casserole Melody

Onion Souffle_image Onion Souffle

Makeover Velvet Shrimp Recipe_image Makeover Velvet Shrimp Recipe

Mexican Hominy_image Mexican Hominy

Roasted Cauliflower and Halloumi Salad_image Roasted Cauliflower and Halloumi Salad

Moroccan Stuffed Eggplant (Aubergine)_image Moroccan Stuffed Eggplant (Aubergine)