PAN-ROASTED SIZZLING SHRIMP

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Pan-Roasted Sizzling Shrimp image

Categories     Wok     Onion     Stir-Fry     Shrimp     Bell Pepper     Healthy     Jalapeño     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 13

Heat in wok or large skillet over high heat until almost smoking:
2 tablespoons olive oil
Add and stir constantly for 3 minutes:
12 large shrimp, peeled, deveined
Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes:
1 red bell pepper, seeded, cut into thin strips
1 fresh Anaheim chile, seeded, cut into thin strips
1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
1/2 small onion, cut into thin strips (about 1 cup)
Add and stir to combine:
1 garlic clove, minced
1/2 teaspoon cumin
Salt and pepper

Steps:

  • Remove from heat and garnish with:
  • Chopped fresh cilantro
  • Serve hot over Lime-Scented Rice .

*** Explore more Pan-Roasted Sizzling Shrimp Recipes »

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