PAN-ROASTED SALSIFY
Salsify is a carrot-like root vegetable that tastes a little like oysters, and is known as "poor-man's oysters". To make vegetarian, substitute margarine for the butter. Posted from an online source in response to a recipe request.
Provided by Molly53
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.
- Bring to a simmer and cook until tender.
- Remove salsify from liquid and cool, cut into small pieces of equal size.
- Heat skillet over medium heat and add olive oil.
- Add salsify and season with salt and pepper.
- Cook until golden brown.
- Add the butter and the remaining sprigs of thyme and toss until the butter melts.
- Remove from heat and drain well on paper towels.
Nutrition Facts : Calories 110.5, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 24.5, Carbohydrate 6.6, Fiber 2.4, Sugar 0.3, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love