PAN-ROASTED MUSHROOMS
A mixture of mushrooms can be cooked together to enjoy with roasted or grilled meat or fish, or alongside a meatless casserole. By adding a little water you prevent the mushroooms from burning before they release their own liquid, then continue to cook them until they turn dark and crisp.
Provided by Chef mariajane
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large, heavy frying pan over high heat. Add oil and wait for 30 seconds before adding mushrooms and water.
- Cook without stirring until mushrooms are crisp and golden, about eight minutes. Remove from heat and immediately stir in butter, shallots, thyme, chives and garlic.
- Toss with salt and pepper and serve all at once.
Nutrition Facts : Calories 227.6, Fat 22.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 9.7, Carbohydrate 5.9, Fiber 1.5, Sugar 2.3, Protein 4.7
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