EASY GINGERED VEGETABLES

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Easy Gingered Vegetables image

Make and share this Easy Gingered Vegetables recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

1 large garlic clove, minced
1 cup sliced carrot
1 cup sliced celery
1 cup sweet red pepper strips
1 cup broccoli floret
1 cup snow peas
1 cup chopped onion
4 teaspoons cornstarch
1/2 tablespoon ground ginger
1 (8 ounce) can chicken broth

Steps:

  • in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.
  • Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.
  • Serve over rice if desired.

Nutrition Facts : Calories 79, Fat 0.7, SaturatedFat 0.2, Sodium 237.8, Carbohydrate 15.2, Fiber 3.2, Sugar 5.8, Protein 3.7

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