PAN-ROASTED CELERIAC WITH ROSEMARY BUTTER

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Pan-Roasted Celeriac With Rosemary Butter image

Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental

Provided by Jeff 631750

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter
2 sprigs fresh rosemary
2 garlic cloves, peeled
2 lbs celeriac, trimmed, peeled and cubed
salt & freshly ground black pepper
1 teaspoon fresh rosemary

Steps:

  • Melt the butter in a large skillet over medium heat.
  • Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
  • Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
  • Sprinkle salt, pepper and minced rosemary to taste.

Nutrition Facts : Calories 199.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 228.9, Carbohydrate 21.4, Fiber 4.1, Sugar 3.7, Protein 3.6

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