PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN
This is a hint I picked up from somewhere unknown at this point and I use it! I really does work..let me know what you think!
Provided by Susan Cutler
Categories Other Non-Edibles
Time 5m
Number Of Ingredients 2
Steps:
- 1. Place all ingredients in a mixing bowl.
- 2. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream
- 3. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
- 4. The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. I use a paper towel usually!
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