PAN GRAVY
This is an old standby for just about anything I need gravy for when I don't have drippings from meat.
Provided by Janae
Categories Breakfast
Time 6m
Yield 1 1/4 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add flour to butter in pan.
- Always use equal amounts of flour and butter.
- Stir butter and flour together until smooth and cook over low heat, stirring steadily.
- Take from heat, stir in cool milk slowly.
Nutrition Facts : Calories 57, Fat 4.3, SaturatedFat 2.7, Cholesterol 13, Sodium 44.1, Carbohydrate 3.3, Fiber 0.1, Protein 1.5
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