PAN-FRIED SHELL STEAKS

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Pan-Fried Shell Steaks image

When the family is craving a juicy beef dinner but you need to make it fast, serve this simply prepared meat with our easy Spicy Pepper Vinaigrette.

Provided by Martha Stewart

Categories     Beef Recipes

Time 15m

Number Of Ingredients 3

4 shell steaks (each about 8 ounces and 3/4 inch thick)
Coarse salt and freshly ground pepper
4 teaspoons olive oil

Steps:

  • Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.
  • Serve with Spicy Pepper Vinaigrette if desired.

Nutrition Facts : Calories 684 g, Fat 51 g, Protein 49 g

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