PAN FRIED ROSEMARY GARLIC POTATOES

PAN FRIED ROSEMARY GARLIC POTATOES image

Yield 4 servings

Number Of Ingredients 6

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1 pound potatoes, skins on and diced into 1/2-inch cubes
2 tablespoons olive oil
2 teaspoons minced garlic
Handful of rosemary sprigs, leaves removed and left whole, approx. 2 tablespoons
1/8 teaspoon black pepper
1/4 teaspoon salt

Steps:

Blanch the potatoes. Heat the oil in a large skillet, add potatoes and salt and stir over medium heat. Cook uncovered for about 20 minutes, stirring occasionally, until potatoes are browned. Turn heat to medium-high and add garlic, rosemary, and pepper. Brown for about 3 minutes and serve hot.