PAN FRIED POTATOES WITH BACON AND PARMESAN

Pan Fried Potatoes With Bacon and Parmesan image

Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

20 small red waxy potatoes, thinly sliced
5 -6 garlic cloves, sliced
3 slices bacon, cooked and crumbled
2 tablespoons olive oil
salt
pepper
3 green onions, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

Cook potatoes, garlic, and bacon in oil over medium heat.
Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
When potatoes are cooked through, sprinkle with parmesan cheese and serve.

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