PAN-FRIED GARLIC BREAD
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Provided by Queen Dragon Mom
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush the inside of a heavy pan with olive oil and place over medium-low heat.
- Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
- Rub the cut surfaces with the garlic and brush with oil.
- Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
- Cook about 5 minutes until underside of bread is browned.
- Turn bread and repeat cooking process for another 5 minutes.
- Repeat until all slices are browned.
- Keep warm in the oven on low heat.
Nutrition Facts : Calories 218, Fat 10.8, SaturatedFat 1.7, Sodium 292.5, Carbohydrate 25.7, Fiber 1.4, Sugar 0.4, Protein 4.5
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