PAN FRIED FISH (ELECTRIC FRY PAN)

Pan Fried Fish (Electric Fry Pan) image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 7

Ingredients

lb 1 1/2 to 2 fish fillets
1 egg, slightly beaten
1/2 cup milk
1/2 cup flour, cornmeal, or cracker crumbs
Salt
Pepper
1/2 cup butter or margarine

Steps:

1. Wash fish, pat dry with paper toweling. Cut into serving pieces.
2. In small bowl, combine egg and milk. Dip fish in mixture, and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.
3. Preheat skillet, uncovered at 325 degrees F. Melt butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g