Steps:
- Remove tough exterior leaves from artichokes Trim stems cut off tops halve lengthwise. Cover with buttermilk soak 5-10 minutes Mix flour cayenne1 tsp salt and 1/2 tsp pepper. Drain artichokes, dip in seasoned flout to coat Heat 1/2 inch po; in a wide skillet until wavy carefully slipping in artichokes one at a time taking care not to crowd the pan. Fry gently until one side is well browned, 2 minutes, then turn over and brown the other side Drain on pepper towels sprinkle with salt Combine parsley, garlic, lemon and orange zest and capers. Put fried artichokes on a platter, sprinkle generously with parsley mixture Serve with lemon wedges
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