PAN FRIED ALMOND AND PARMESAN CRUSTED FLOUNDER
Number Of Ingredients 15
Steps:
- Prepare crumbs by combining all ingredients. Crack eggs into shallow bowl and beat well with 2t water. Place flour in another shallow bowl. Preheat 12 inch non stick skillet over medium heat. Lightly salt and pepper fillets. Dredge in flour, dip in egg wash and coat with crumbs. Add olive oil and butter to skillet. Add fillets and cook 1 1/2 to 2 minutes per side or until crisp and golden brown. Garnish with lemon and parsley
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