PAN DE SAL

Steps:

• Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
• add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
• *add Wet ingredient first to breadmaker .
• add 5Tbsp butter or coconut oil.
• add 1Tbsp vegetable or olive oil.
• add 1 egg - wisk and mix altogether the wet ingredients.
• prepare&mix Dry ingredients below then add to Wet mix.
• 4cups AllPurpose flour or Bread Flour.
• 1cup sugar.
• 1/2 tsp salt.
• -use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
• -after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
• -lay flat and cut into two lengthwise.
• -roll diagonally to make two log rolls .
• -cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
• -brush with melted butter.
• -roll in bread crumbs, line in tray w parchment paper.
• - do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
• -preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
• -let cool in cooling rack.
• - serve 30-34small pcs.
• - if stuffed for meatroll, extend 2mins and 2mins each side.