PAN BAGNAT
great idea for a picknick
Provided by wiels000
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the heads of the buns and save them.
- Scoop the bread out of the buns
- Smear the insides of the buns with olive oil.
- Fill the buns in layers: start with salami, mozzarella,roket,mortadella, tomato,basil,salt and peper.
- When you have filled all the buns drizzle them with olive oil and put the heads of the buns on top
- Wrap the buns tight in clingfilm and put them in the fridge so you can eat them preferably the next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #cuisine #preparation #occasion #appetizers #lunch #french #european #potluck #picnic #dietary #to-go #4-hours-or-less
You'll also love