PAN BAGNAT

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pan bagnat image

great idea for a picknick

Provided by wiels000

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cut the heads of the buns and save them.
  • Scoop the bread out of the buns
  • Smear the insides of the buns with olive oil.
  • Fill the buns in layers: start with salami, mozzarella,roket,mortadella, tomato,basil,salt and peper.
  • When you have filled all the buns drizzle them with olive oil and put the heads of the buns on top
  • Wrap the buns tight in clingfilm and put them in the fridge so you can eat them preferably the next day.

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #appetizers     #lunch     #french     #european     #potluck     #picnic     #dietary     #to-go     #4-hours-or-less

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