Provided by Nancy Harmon Jenkins
Categories for one, lunch, appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Cut roll in half and, using a fork, scrape away some of the bread crumbs from the middle of each half, leaving more room for sandwich ingredients.
- With the flat blade of a knife, mash garlic to a paste with the salt. Mix with olive oil and vinegar and coat the open side of each half of the roll with the mixture. Set aside for about 20 minutes to let the bread get impregnated with the oil and vinegar.
- On bottom half of roll, layer onions, tomatoes, radishes and olives. Sprinkle the flaked tuna over the top and arrange the anchovy fillets in a lattice pattern.
- Place top half on the sandwich. Weight the sandwich down to press ingredients together and set aside for an hour or longer. Just before serving, remove weights and cut sandwich in half.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 260 milligrams, Sugar 1 gram, TransFat 0 grams
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