PAM'S NEW ENGLAND APPLE COBBLER
Make and share this Pam's New England Apple Cobbler recipe from Food.com.
Provided by Denise in NH
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts.
- Place apples on bottom of greased 8 inch shallow baking dish; sprinkle apples with sugar-nut mixture.
- Mix remaining sugar and dry ingredients together.
- Combine egg, milk and melted butter; add to dry ingredients and mix until smooth.
- Pour over apples and sprinkle remaining nuts over top.
- Bake in 325°F oven for 55 minutes.
- Serve warm with ice cream or whipped cream flavored with cinnamon.
Nutrition Facts : Calories 720.9, Fat 43, SaturatedFat 21.6, Cholesterol 122.7, Sodium 410.9, Carbohydrate 81.9, Fiber 3.6, Sugar 59.1, Protein 7.4
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