PAM'S CREAMY ARTICHOKE-TOMATO DIP

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PAM's Creamy Artichoke-Tomato Dip image

"A warm cheesy dip recipe brimming with artichoke hearts and tomatoes to serve on pita chips or sliced French bread."

Provided by @MakeItYours

Number Of Ingredients 13

30 m 16 servings 81 cals
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Brookshire Food Store
100 Peplow Dr
ROBINSON, TX 76706
PAM® Original No-Stick Cooking Spray
Pam Cooking Spray No-Stick, Original
2 For $5.00 - Expires in 10 days
1 (8 ounce) package cream cheese, softened
Philadelphia Cream Cheese Original
2 For $3.00 - Expires in 10 days
1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 cup shredded part-skim mozzarella cheese 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained well 1 (14 ounce) can artichoke hearts in water, drained, chopped Kangaroo® Pita Chips

Steps:

  • Preheat oven to 400 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine cream cheese, garlic powder and pepper in large bowl. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
  • Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly. Serve with pita chips or French bread, if desired.

*** Explore more PAM's Creamy Artichoke-Tomato Dip Recipes »

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