PAM'S CRAB FONDUE
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)
Provided by Marlene.
Categories Crab
Time 10m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Melt both cheeses.
- Stir in whipping cream.
- Add W.
- sauce and garlic powder, stirring until well blended.
- Add a crab.
- That's what my recipe says!
- Add a crab!
- *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
- MmMmm~ I have no clue how many this serves!
- It's dip.
- *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dips #crab #dietary #low-carb #low-in-something #shellfish #brunch #number-of-servings
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