I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.
Provided by lazyme
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the lamb cubes in a large non-aluminum bowl.
- Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
- and pour over the meat.
- Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
- Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
- Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
- Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
Nutrition Facts : Calories 85.7, Fat 7, SaturatedFat 1, Sodium 5.3, Carbohydrate 4.8, Fiber 1.2, Sugar 2.7, Protein 0.9
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