Best Pamplona Recipes

Palomas image

Provided by Ina Garten

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/4 cup granulated sugar
1/2 cup kosher salt
Wedges of grapefruit
1 cup freshly squeezed pink grapefruit juice
1 cup white tequila, preferably Dosamigos
1/4 cup freshly squeezed lime juice
1 tablespoon sugar syrup

Steps:

Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.

Pamplona image

Provided by AZPARZYCH

Categories Pork

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 pork tenderloin
2 slices provolone cheese
1 roasted red pepper, seeded and skinned
olive oil, salt & pepper

Steps:

Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
Cut the provolone cheese into thin strips.
Slice the roasted red peppers into thin strips.
Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
Brush olive oil on each roll, season with salt and pepper.
Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.

Nutrition Facts : Calories 234.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 115.9, Sodium 169.3, Carbohydrate 0.2, Sugar 0.1, Protein 37.1