PAMPLONA
Make and share this Pamplona recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
- Cut the provolone cheese into thin strips.
- Slice the roasted red peppers into thin strips.
- Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
- Brush olive oil on each roll, season with salt and pepper.
- Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.
Nutrition Facts : Calories 234.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 115.9, Sodium 169.3, Carbohydrate 0.2, Sugar 0.1, Protein 37.1
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