PAMPERED POOCH RICE AND LAMB CASSEROLE

Pampered Pooch Rice and Lamb Casserole image

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

Provided by KCFOXY

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 ½ cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
¼ teaspoon ground thyme
¼ teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Steps:

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 56.5 g, Cholesterol 108.1 mg, Fat 38.2 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 17.3 g, Sodium 656.1 mg, Sugar 0.7 g