From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.
Provided by Smilyn
Categories Salad Dressings
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
- Add vinegar and whisk until well blended.
- Cover; refrigerate until ready to use.
- Store up to two weeks.
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