Best Pammys Easy Creamy Canned Corn Recipes

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EASY CREAMED CORN



Easy Creamed Corn image

The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 9

6 ounces PHILADELPHIA Cream Cheese, cubed
1/4 cup unsalted butter
3 cloves garlic, minced
1/3 cup milk
2 cups corn kernels, frozen, canned or roasted
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.

PAMMY'S EASY CREAMY CANNED CORN



Pammy's Easy Creamy Canned Corn image

Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only the corn...3 stars if he has to eat the "juice" too! lol! I came up with this when I had some extra cream cheese and half and half to use up. I make it ahead of time to let flavor "set" into the corn. I'm cooking for 2...thus the small amount.

Provided by Packer Backer Pammy

Categories     Corn

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 (8 3/4 ounce) can freshlike sweet whole kernel corn (I prefer)
4 teaspoons margarine
4 teaspoons half-and-half
1 ounce cream cheese
2 teaspoons sugar

Steps:

  • In small sauce pan add margarine, half and half, cream cheese and sugar.
  • Cook over medium heat, stirring constantly.
  • REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
  • Continue stirring until"melted".
  • Drain corn and add to mixture.
  • Stir well.
  • Place in covered bowl and refridgerate until ready to use.
  • Microwave or place back in sauce pan to re-heat.

Nutrition Facts : Calories 247.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 19.3, Sodium 402.2, Carbohydrate 28.3, Fiber 2.5, Sugar 8.6, Protein 4.7

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