PAMELA'S PEANUT BUTTER COOKIES - GLUTEN FREE
Make and share this Pamela's Peanut Butter Cookies - Gluten Free recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream together the butter and peanut butter.
- Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
- Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
- For smaller cookies, reduce bake time.
- Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
- Cool completely before removing from pan with spatula.
Nutrition Facts : Calories 124.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 22.8, Sodium 71.8, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 1.9
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