PAMELA'S CORN MUFFINS - GLUTEN FREE

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Pamela's Corn Muffins - Gluten Free image

This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

Provided by LARavenscroft

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
2 tablespoons butter, melted

Steps:

  • Pre-heat oven to 375 degrees.
  • Grease a 12-cup muffin tin.
  • Mix all ingredients together.
  • Fill muffin tins 3/4 full.
  • Bake for 15-20 minutes.
  • For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.

Nutrition Facts : Calories 100.5, Fat 3.9, SaturatedFat 2, Cholesterol 43.2, Sodium 135.7, Carbohydrate 14.4, Fiber 0.7, Sugar 5.7, Protein 2.6

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