The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink with a few personal upgrades. I'll also explain why you should have a no-fuss approach when creating a salt rim.
Provided by Jim Meehan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Run half of a cut lime around the rim of a Collins Glass then dip the rim into pink Himalayan salt. Add lime juice, grapefruit juice, tequila, a few ice cubes, followed by the soda. Top with a lime wheel and a straw.Add more ice and top with 4 oz. grapefruit soda.
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