PALESTINIAN KOFTA
Make and share this Palestinian Kofta recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Soak the bread in milk until it is soft, then drain the milk.
- Combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. Mix thoroughly with your hands.
- Shape into balls.
- Bake at 350° on an oiled pan for about 30 minutes.
Nutrition Facts : Calories 108.7, Fat 5.2, SaturatedFat 2, Cholesterol 37.9, Sodium 213.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 11.6
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