PALEO YAM DISH
This scrumptious yam recipe will have you drooling for it every time.
Provided by Lola Mackard
Categories Potato Side Dishes
Time 23m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil; add yams. Cook until very soft, about 8 minutes. Drain; peel off skins.
- Heat coconut oil in a large skillet over medium heat. Add yams; cook and stir until browned, 5 to 10 minutes. Sprinkle cinnamon on top.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 56.5 g, Fat 3.8 g, Fiber 8.7 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 18.1 mg, Sugar 1 g
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