PALEO STEAK SALAD WITH CREAMY GARLIC VINAIGRETTE RECIPE RECIPE

Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe Recipe image

Provided by á-48126

Number Of Ingredients 13

SALAD
1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
4 cups greens - we used Romaine lettuce
1/4 cup red cherry tomatoes
1/4 yellow cherry tomatoes
2 hard-boiled eggs, peeled and sliced
1 avocado, pitted and sliced
DRESSING
3 Tbsp of avocado oil or olive oil
2 Tbsp white wine vinegar
2 Tbsp paleo mayo
1 small to medium garlic clove, pressed
Salt and pepper to taste

Steps:

Instructions Pat dry and season steak with your favorite prepackaged seasoning, or sprinkle liberally with salt and pepper. Cook on well-oiled grill or in a cast iron pan (along with 1 Tbsp of oil) over medium-high heat about 5 minutes per side for medium rare steak. Remove from heat, place on plate and tent with aluminum foil for 10-15 minutes before slicing crosswise into thin strips. Arrange salad ingredients on plates as desired, or place in large bowl and toss Add dressing ingredients to a small bowl and whisk until combined. Pour over salad as desired.