PALEO SAUSAGE MEATBALLS
Tasty gluten-free and dairy-free meatballs.
Provided by sunmn
Categories Meat and Poultry Recipes Pork
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
- Roll sausage mixture into meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 8.5 g, Cholesterol 64.9 mg, Fat 31.3 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 9.4 g, Sodium 1234.4 mg, Sugar 4.8 g
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