This is a paleo version of traditional pancakes. Serve with butter.
Provided by Nichoel Casey
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Blend banana, egg, and arrowroot powder in a blender until well mixed.
- Heat a griddle or large skillet over medium heat. Divide batter into two portions; ladle onto griddle. Cook until bubbles form, 2 to 3 minutes; flip and brown on the other side, 2 to 3 minutes more.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 14.9 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 35.6 mg, Sugar 7.4 g
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