PALEO FIVE SPICE BEEF AND BROCCOLI STIR FRY

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PALEO FIVE SPICE BEEF AND BROCCOLI STIR FRY image

Categories     Beef     Sauté     Low Carb     Low/No Sugar     Dinner     Lunch     Broccoli     Healthy

Yield 2-4 bowls

Number Of Ingredients 10

1/2 pound flank or skirt steak
3 tablespoons wheat-free tamari
1 tablespoon sesame oil
1/4 teaspoon Chinese five spice powder
2 teaspoon grated ginger
1 garlic clove, minced
1 head of broccoli, cut in florets and steamed
6 ounces (a few big handfuls) mung bean sprouts
1/4 cup finely chopped mint
1/4 cup finely chopped cilantro

Steps:

  • Mix together a marinade of tamari, oil, five spice powder, ginger and garlic. Slice the meat into thin strips. Marinate at least 15 min or up to several hours if you have time. Heat a saute pan or wok. Add meat and marinade to the pan and saute 3-5 min, stirring a few times so the meat cooks evenly. Add broccoli and saute a few more minutes. Add mung bean sprouts and remove from heat. Garnish with fresh herbs.

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