MUSHROOM ROLL - UPS
These hor de' voures can be made well in advance. They freeze well and can be reheated quickly.
Provided by jo Leary
Categories Vegetable Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute mushrooms & onion in butter. Add lemon juice, wine & salt.
- 2. Remove crusts from bread and roll out each slice flat -- with a rolling pin.
- 3. Spread each piece with a small amount of sour cream. Put a spoonful of mushrooms on each slice & roll up.
- 4. Brush each with melted butter. Freeze on a cookie sheet. When frozen - cut each into 3 pieces. Store in plasic baggies.
- 5. When ready to bake -- place on ungreased cookie sheets. Bake at 350 for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love