PALEO CHOCOLATE PISTACHIO BISCOTTI RECIPE - (4/5)

Paleo Chocolate Pistachio Biscotti Recipe - (4/5) image

Provided by ROBandSEAN

Number Of Ingredients 8

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1 cup blanched almond flour
1/4 cup coconut flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
1/2 cup pure maple syrup
1/2 cup unsalted pistachios
1/2 cup dark chocolate chips

Steps:

Preheat oven to 350 degrees Fahrenheit. Add almond flour, coconut flour, cocoa powder, baking soda and salt to a food processor and pulse until combined. Add the maple syrup and pulse until you get a dough. Allow a little time for the coconut flour to absorb the moisture. Remove the dough from the food processor and work in the pistachios and chocolate chips with a spoon. You can do this with your hands but the dough will be very sticky. Form the dough into one log on a baking sheet lined with either parchment paper or a Silpat (silicon pad). Chocolate biscotti dough log Bake for 15 minutes then allow to cool completely, about one hour. Cooked chocolate biscotti dough log Cut the dough log into 1/2 inch slices on the diagonal with a sharp knife. (I used a bread knife). Place the slices on their sides on a baking sheet and cook for 15 minutes at 350 degrees Fahrenheit. Allow the biscotti to cool completely before serving. They should be fairly crispy.