Paleo and keto apple crumble is the ultimate fall dessert. Walnuts and coconut sugar (or a low carb sweetener) create a sweet, irresistible topping.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers. You can also use four individual baking dishes.
- In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla and coconut sugar.
- Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
- Bake the coated apples until the walnut topping is golden and the apples are tender, about 30 minutes.
- Divide the apple crumble among four plates. Drizzle with the pan juices and serve.
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