PAKORA FOR PUNJABI KADHI

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Pakora for Punjabi Kadhi image

I usually make a whole bunch of these pakoras to freeze and use as my emergency food for company. They are perfect with Punjabi kadi, a creamy Indian gravy that is served with these pakoras. You can also serve them as a starter with coriander chutney.

Provided by Allrecipes Member

Categories     Indian Appetizers

Time 25m

Yield 25

Number Of Ingredients 7

1 cup vegetable oil for frying
½ cup water
⅔ cup all-purpose flour
1 small onion, thinly sliced
½ teaspoon salt
½ teaspoon chili powder
2 pinches baking soda

Steps:

  • Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
  • Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
  • Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
  • Place the pakoras in the Punjabi Kadi.

Nutrition Facts : Calories 21.2 calories, Carbohydrate 2.8 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.3 mg, Sugar 0.1 g

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